FOOD
[ALMA recommended menu]
1/10
Local Chicken Carpaccio
1200 yen(Tax included)
Ice Bird - Enjoy the crunchy texture.
1/10
Local chicken breast sashimi with white liver sauce
1100 yen(Tax included)
Meat sashimi liver sauce is a first for ALMA!
1/10
Natural fatty liver (with 3 types of sauce), foie gras and raw liver
1000 yen(Tax included)
Recommended for those who like raw liver!
1/10
Natural fatty liver (with egg yolk) Foie gras white liver yukke Rich taste is the best
1200 yen(Tax included)
1/10
Anchovy butter fries
¥ 650(Tax included)
1/10
Anchovy butter 6 chicken spareribs
¥ 650(Tax included)
1/10
Acquapazza with low-temperature cooked pork loin
1000 yen(Tax included)
1/10
ravioli
1200 yen(Tax included)
1/10
5 pieces of deep-fried chicken thighs that make highballs incredibly delicious
800 yen(Tax included)
1/10
Natural fatty liver white liver carpaccio
1300 yen(Tax included)
1/10
Raisin cream cheese made with Ichiro's Malt from Chichibu Distillery, served with crackers
700 yen(Tax included)
*Whiskey may change depending on availability.
1/10
Pasta with tomato sauce and bacon simmered for 4 hours
1300 yen(Tax included)
1/10
Seasoned Quail Egg Ajillo
600 yen(Tax included)
1/10
Salads aren't just made with raw vegetables. Grilled vegetable salads are also great.
1200 yen(Tax included)
1/10
Freshly shaved flower petals, Dugas cheese offcuts, beer sausage
1000 yen(Tax included)
